A Christmas Season to Savor @ Hilton Petaling Jaya

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This article is part of our Christmas 2025 series.

With twinkling Christmas lights and the sweet scent of gingerbread in the air, Hilton Petaling Jaya once again transforms into a festive wonderland!

A highly anticipated yuletide-theme buffet is held at the newly renovated Paya Serai. This festive season gives the restaurant a golden opportunity to present its refreshed image.

Hilton Petaling Jaya raises the culinary standard this year with the theme “The Season to Savor“. The festive menu runs from 14 November 2025 to 4 January 2026.

Executive Chef Ridzuan

Festive Highlights

Let’s start from a Christmas staple at the carving station: Roasted Turkey. The poultry is cooked to a golden crisp and is served with miso mushroom gravy.

Roasted Turkey
Miso Mushroom Gravy
Roasted Marinated Prime Ribs with Yorkshire Puddings
Roasted Marinated Prime Ribs
Roasted Whole Lamb
Braised Short Ribs with Polenta
24 Hours Slow-Cooked Beef Brisket with Paprika Corn
Smoked Beef
Beef Wellington
Salmon Coulibiac with Cream Spinach
Artisan Festive Sausage
Honey-Glazed Chicken Loaf

A delightful assortment of roasted vegetables complements the meats with vibrant colors and juicy sweetness.

Grilled Corn on the Cob
Brussels Sprouts
Baby Carrots
Roasted Cauliflowers

The culinary journey continues at the seafood section, where the ocean’s best bounty awaits.

Cheese-Baked Slipper Lobster
Cheese-Baked Mussels

If you enjoy chilled seafood, there are several marine delicacies served on ice.

Seafood on Ice
Freshly-Shucked Australian Oysters

A Christmas feast is incomplete without the spectacular spread of yuletide pastries. At Hilton Petaling Jaya, the desserts station is a dazzling wonderland!

Carrot Walnut Cake
Mousse Chocolate Cake
Chocolate Yule Log
Strawberry Yule Log
Gingerbread Cake
Christmas Fruit Cake
Chocolate Brownies
Assorted Christmas Cookies
Panettone with Vanilla Cream
Fruit Stollen
Mille-Feuilles
Christmas Pudding & Chocolate Cherry Croissant Bread Pudding
Strawberry Profiteroles
Blackberry Profiteroles
Miniature Fruit Savarin with Ginger
Mango Panna Cotta & Raspberry Tartlets
Blackberry Tartlets
Kiwi Tartlets
Peach Tartlets
Lemon Meringue Tartlets
Pavlova
Assorted Jellies
Poached Pears

Beyond the Classics

The festive highlights are just the beginning of the feast this evening! Beyond the classic Christmas offerings, take your time to explore the vast array of appetizers at the extended buffet counters.

Salad Counter
Beetroot-Marinated Salmon Gravlax
Tempe Ikan Berlada
Kerabu Sotong
Kerabu Ayam
Kerabu Kacang Botol
Chilled Prawns with Sesame & Marinated Cucumber
Smoked Salmon with Dill & Cream Cheese
Chicken, Trio Capsicum & Olives
Marinated Baby Squid
Maguro Ceviche
Pulut Satay Rolls with Aioli
Salad Fattoush
Salmon Umai in Shooter Glass
Vietnamese Chicken Salad with Cabbage & Peanuts
Chickpeas & Shredded Butter Chicken
Tomato Mozzarella Salad
Crab Cakes
Prawn Cocktail
Pita Bread with Hummus
Fresh Greens
Parmesan Wheel
Cheese Platter & Vegetable Crudités

Be sure to also check out on the main courses that represent multiple cuisines. The diversity of these hot dishes reflects the culinary expertise of the hotel’s chefs.

Jeera Pulao
Quail Biryani with Saffron
Patiala Chicken
Eggplant Masala
Paneer & Mushroom Masala
Aloo Rajma
Tandoori Chicken
Naan Bread & Dhall Thadka
Ayam Percik Bakar
Baby Squid with Spicy Soy Sauce
Udang Kering Daun Curry Lala
Udang Masak Sambal Petai
Daging Dendeng
Fried Fish with Thai Chili, Coriander & Young Mango Sauce
Mussels in Lemongrass & Chili Butter
Creamy Seafood Chowder & Garlic Bread
Dill Marinated Fish with Cream, Spinach & Root Vegetables
Roasted Quail with Mushroom & Cranberry Sauce
Cajun-Marinated Chicken on Smashed Baby Potato
Cream of Pumpkin
Noodle & Pasta Station

Visit the live action grill station to enjoy sizzling meats and seafood, all cooked fresh before your eyes.

Grill Station
Grill Station
Chicken & Beef Satay

As for ice cream, Kantan Sorbet is the most interesting one of all. It is refreshing and has the distinctive taste of torch ginger.

Ice Cream
Rojak Buah

Multiple Dining Options

Ready to trade your usual holiday dinner for an unforgettable Christmas feast? Secure your table at Hilton Petaling Jaya today! Reservations can be made through WhatsApp or email.

Paya Serai is not the only restaurant in Hilton Petaling Jaya to offer festive meals this year. The Cantonese restaurant, Toh Yuen, is serving its signature Peking Duck and Dim Sum.

At Genji, savor the omakase menu with sake or wine pairing — specially curated by Chef Kunihiko Hamada.

Meanwhile, Drip Café offers a festive-themed afternoon tea set with sweet confections and savory bites. You may also place your order for Christmas pastries and festive roasts here.

Sweetening The Deal

Wait, that’s not all that is happening at Hilton Petaling Jaya! Every diner who spends at least RM 300 automatically qualifies for a lucky draw at the end of the Christmas season. The grand prize is a 3D2N stay at Millennium Hilton Bangkok, inclusive of return flight tickets for two, priced at RM 5,000. The more you spend, the more chances you have at winning the grand prize!

Crew of Hilton Petaling Jaya

If you need more information about Food and Travel Lover = Foodveler, don’t hesitate to reach out to Foodveler on WhatsApp. You can also email us at jack@foodveler.com.

Direction to Hilton Petaling Jaya

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