This article is part of our Christmas 2025 series.
With twinkling Christmas lights and the sweet scent of gingerbread in the air, Hilton Petaling Jaya once again transforms into a festive wonderland!

A highly anticipated yuletide-theme buffet is held at the newly renovated Paya Serai. This festive season gives the restaurant a golden opportunity to present its refreshed image.

Hilton Petaling Jaya raises the culinary standard this year with the theme “The Season to Savor“. The festive menu runs from 14 November 2025 to 4 January 2026.

Festive Highlights
Let’s start from a Christmas staple at the carving station: Roasted Turkey. The poultry is cooked to a golden crisp and is served with miso mushroom gravy.












A delightful assortment of roasted vegetables complements the meats with vibrant colors and juicy sweetness.




The culinary journey continues at the seafood section, where the ocean’s best bounty awaits.


If you enjoy chilled seafood, there are several marine delicacies served on ice.


A Christmas feast is incomplete without the spectacular spread of yuletide pastries. At Hilton Petaling Jaya, the desserts station is a dazzling wonderland!























Beyond the Classics
The festive highlights are just the beginning of the feast this evening! Beyond the classic Christmas offerings, take your time to explore the vast array of appetizers at the extended buffet counters.























Be sure to also check out on the main courses that represent multiple cuisines. The diversity of these hot dishes reflects the culinary expertise of the hotel’s chefs.





















Visit the live action grill station to enjoy sizzling meats and seafood, all cooked fresh before your eyes.



As for ice cream, Kantan Sorbet is the most interesting one of all. It is refreshing and has the distinctive taste of torch ginger.


Multiple Dining Options
Ready to trade your usual holiday dinner for an unforgettable Christmas feast? Secure your table at Hilton Petaling Jaya today! Reservations can be made through WhatsApp or email.


Paya Serai is not the only restaurant in Hilton Petaling Jaya to offer festive meals this year. The Cantonese restaurant, Toh Yuen, is serving its signature Peking Duck and Dim Sum.


At Genji, savor the omakase menu with sake or wine pairing — specially curated by Chef Kunihiko Hamada.


Meanwhile, Drip Café offers a festive-themed afternoon tea set with sweet confections and savory bites. You may also place your order for Christmas pastries and festive roasts here.


Sweetening The Deal
Wait, that’s not all that is happening at Hilton Petaling Jaya! Every diner who spends at least RM 300 automatically qualifies for a lucky draw at the end of the Christmas season. The grand prize is a 3D2N stay at Millennium Hilton Bangkok, inclusive of return flight tickets for two, priced at RM 5,000. The more you spend, the more chances you have at winning the grand prize!


If you need more information about Food and Travel Lover = Foodveler, don’t hesitate to reach out to Foodveler on WhatsApp. You can also email us at jack@foodveler.com.

