This article is part of our Ramadan 2026 series.
This Ramadan, experience the Selera Dua Tradisi buffet menu at DoubleTree by Hilton Putrajaya Lakeside! This unique culinary journey is where tradition meets diversity.
Held at Makan Kitchen, this buffet seamlessly combines signature Chinese-Muslim specialties with local favorites. This unique fusion honors the rare overlap of Chinese New Year and holy month of Ramadan.
Northern China Specials
To honor this rare intersection of cultures, the buffet menu features several specialty dishes from northern China. Diners can experience authentic Chinese-Muslim cuisine through these aromatic dishes.
Our favorite is definitely the Wok-Fried Cumin Lamb (孜然羊肉)! This dish delivers the robust, peppery heat synonymous with northern Chinese flavors. The lamb is prepared using high-intensity wok fire so that the meat is infused with aromatic cumin while remaining tender.
Da Pan Ji (大盘鸡) is a must-try dish for those who love its hearty, bold flavors. The dish is served with thick flat noodles that are great for soaking up the aromatic sauce.
Guo Kui (锅盔) is another fascinating addition. Filled with savory beef, these disc-shaped flatbreads are crispy and fragrant. You can rarely find such street food in a hotel buffet setting.
Moving to something soupy, Lanzhou Lamian (兰州拉面) contains tender slices of beef. To balance the spices, the iconic noodle dish is served in soul-warming beef broth and white radish.
Chicken Dumplings and Siew Mai offer authentic taste of traditional dim sum in bite-sized morsels.
Local Favorites
The Mongolian-Style Marinated Whole Baked Baby Lamb stands as a true centerpiece.
The lamb is roasted to ensure the meat remains succulent while absorbing the robust blend of spices.
Mongolian-Style Marinated Whole Baked Baby Lamb is served with potato rice, bridging the gap between traditional festive roasts and the unique cultural theme.
Another highlight is the Slow-Cooked Beef Leg, which is complemented by a variety of roasted vegetables.
The beef is infused with African coffee and chili rub, resulting in bold flavors that makes each bite so satisfying.
We love how the outer layer is crispy and charred, while the meat inside remains tender and succulent.
Guests can enjoy comforting bowls of Beef Bone Marrow Soup with Roti Bengali. This classic favorite is slow-simmered to extract savory essence from the marrow.
For those seeking a sharper taste profile, Tom Yam Seafood Kelapa offers a tangy alternative. The broth contains seafood like prawns and squid.
Authentic Heritage from Malay Kitchen
Next, let’s dive into the source of lovely aroma emanating from the Malay Kitchen.
Have you tried Maggi Kerabu before? You must try this zesty appetizer if you haven’t!
Explore and whet your appetite on an array of classic Malay dishes.
One of the absolute must-tries this evening is the Nasi Daging Kerisik Utara. This northern-style beef rice is best enjoyed with an assortment of accompaniments.
The fragrant rice dish is especially divine when paired with the Lemak Bakar. The rich, smoky combination is one of the main highlights this evening.
Bold & Vibrant Indian Kitchen
Next, let’s spice things up by exploring the Indian Kitchen. This vibrant section is dedicated to traditional clay-oven specialties and bold flavors of the subcontinent.
Oriental Delights from Chinese Kitchen
Next, head to the Chinese Kitchen to savor must-have classics that you should not skip.
A World of Culinary Variety
Beyond the main kitchens, the buffet menu expands even further with more delicacies.
Each seafood item is individually marinated with different flavor profiles designed to enhance its natural taste.
It is impossible not to get mesmerized by the colorful ice sculpture.
For a taste of nostalgia, don’t miss street food favorites such as Sotong Kangkung, Prawn Fritters and Pasembur.
Durian Mania
Another highlight of the evening is the durian station, a paradise dedicated to the most ardent durian lovers. The mouthwatering treats here reflect the rich taste of the tropical fruit in every imaginable way.
Sweet Finale
As for diners who prefer classic treats, the dessert spread also includes a vibrant selection of Malay kuih, French pastries and chilled puddings.
Make Your Reservation
The buffet is available from 19 February to 19 March 2026, with pricing set at RM208 and RM104 for adult and children respectively. Hilton Honors Gold and Diamond members can take advantage of up to 20% off, while groups of 20 or more receive a 15% discount. Email or WhatsApp now for more information.
If you need more information about Food and Travel Lover = Foodveler, don’t hesitate to reach out to Foodveler on WhatsApp. You can also email us at jack@foodveler.com.
Directions to DoubleTree by Hilton Putrajaya Lakeside
