This article is part of our Chinese New Year 2026 series.
To herald the fast-approaching Year of the Horse, Four Points by Sheraton Kuala Lumpur, City Centre hosts a Chinese New Year media preview filled with vibrant festivities.
The atmosphere shifts into a high-energy celebration as guests participate in the customary tossing of yee sang.
The festive feast is held in Sichuan Kitchen, the hotel’s in-house restaurant that specializes in authentic Chinese cuisine and Sichuan-style hot pots.
Sichuan Kitchen is helmed by Chef Justin Song, a native of Ya’an in Sichuan Province. Chef Justin has over two decades of culinary experience, having worked in many prestigious hotels across China.
Prosperity Treasure Yee Sang
The Prosperity Treasure Yee Sang is available for both dine-in and takeaway. Diners can choose between fresh slices of salmon and crispy soft-shell crabs.
The innovation extends to the dressing. While the traditional sweet plum-based sauce remains a staple, the restaurant also offers a special sauce that imparts aromatic heat characteristic of Sichuan.
Spice of Prosperity: Chinese New Year Set
Running from 2 February 2026 to 3 March 2026, the Spice of Prosperity Chinese New Year Set Menu offers a progression of flavors to honor the nuances of Sichuan cuisine.
Festive Set Menu (Min 4 persons)
2 February 2026 - 3 March 2026
12:00pm - 3:00pm | 6:00pm - 10:00pm
RM 258 net per person
Early bird offer: 20% discount with full prepayment before 10 February 2026
For those seeking the pinnacle of communal celebration, the hotel offers an expansive private dining experience tailored for larger groups of ten to twelve people.
Chinese New Year Exclusive Private Dining
2 February 2026 - 3 March 2026
RM 2,888 net for 10 - 12 persons
Early bird offer: 20% discount with full prepayment before 10 February 2026
Cold Dishes
Starting with appetizers, the tossing of Yee Sang symbolizes soaring heights in the new year.
The culinary journey proceeds to cold dishes to prime your palate for the meal ahead.
Main Course
Soup
Dessert
The Spring Blossom Double Delights are a harmonious duo of Red Bean Mochi (红豆糯米糍) and Brown Sugar Fried Glutinous Rice Cakes (红糖糍粑).
Spice of Prosperity: Reunion Hot Pot Dinner Buffet
Beyond the structured elegance of the set menus, Sichuan Kitchen also introduces a more interactive way to celebrate Chinese New Year—The Reunion Hot Pot Dinner Buffet is available from 16 February 2026 to 18 February 2026.
Guests can select any two types of soup from a list that includes Sichuan Mala, Abalone, Truffle Mushroom, Tomato and Coconut Chicken.
The buffet experience begins with Sichuan-style cold dishes.
Diners can help themselves with meats and fresh seafood at the buffet counter. The spread is meant to satisfy traditionalists and those seeking premium variety.
For meats, there are sliced lamb leg, beef slices and spicy chicken breasts.
Meanwhile, the seafood section offers slipper lobsters, barramundi, flower crabs and tiger prawns.
Specialized homemade pastes offer a savory depth to the simmering broth. They are made from shrimp, fish or squid.
The buffet spread is further complemented by a variety of vegetables and mushrooms.
With over a dozen condiments to choose from, guests can craft their personalized dipping sauces tailored perfectly to their palate.
The hot pot experience concludes on a cooling note with desserts!
Festive Buffets at The Mesh
The culinary narrative at of The Mesh shifts toward local nostalgia. Experience the Chinese New Year Reunion Dinner Buffet on 16 February 2026, followed by the Chinese New Year Dinner Buffet on 17 February 2026 and 18 February 2026.
Plan Your Reunion
Four Points KLCC offers tiered early bird discounts to incentivize early bookings. Full prepayment is required to qualify for these discounts. Reservations can be made through WhatsApp or email.
To mark the auspicious Year of the Horse, the team at Foodveler extends a heartfelt wish to everybody: “Ma Dao Cheng Gong“—where every endeavor meets with immense success!
If you need more information about Food and Travel Lover = Foodveler, don’t hesitate to reach out to Foodveler on WhatsApp. You can also email us at jack@foodveler.com.
Direction to Four Points by Sheraton Kuala Lumpur, City Centre
