This article is part of our Ramadan 2026 series.
Running from 20 February to 18 March 2026, Dorsett Kuala Lumpur brings together over 120 selections in a lively atmosphere with the Riuh Iftar Buffet.
The buffet serves as a culinary journey through every corner of Malaysia, starting with the aromatic offerings of the Kambing Golek Madu Tualang Berempah.
By using honey sourced from the Tualang, this kambing golek offers a unique flavor profile that sets it apart from traditional roasted lamb preparations.
The Ayam Panggang Pasu Bersantan Serai Wangi is a major highlight this year. This rustic method is seldom used in city hotels nowadays.
Seafood lovers should definitely check out the Ikan Bakar Nyonya Nusantara station.
A variety of grilled local fish, tiger prawns, and flower crabs is available too.
Not to forget the Satay too!
At the Santapan Station, guests can explore a collection of the chef’s specialties inspired by authentic home recipes that celebrate local culinary heritage.
A must-try is the Fish Head Curry with ladyfingers and young mango. When simmered in the curry, the mango becomes tender as it absorbs the rich gravy. What a nostalgic taste!
The Lutut Kambing Masak Lemak Cili Api offers a rich, spicy coconut gravy with a satisfying texture. This dish highlights the bold heat and creamy consistency that are hallmarks of authentic regional cooking.
Daging Tetel Assam Pedas Telok Mas delivers a robust and zesty kick that is a staple of Melaka-style cooking. All of these dishes highlight the diversity of Malaysian regional cuisine and bring the comforting taste of a home-cooked meal to the heart of the city.
The anticipation continues building up at the Noodle Counter.
Discover where regional favorites like Laksa Johor, Assam Laksa Utara, or Sarawak Laksa are served depending on the day’s rotation.
How can we miss the traditional essentials that define the season?
The Soup & Bubur Lambuk Station serves the quintessential Bubur Lambuk alongside hearty options like Sup Ayam Dara Ketumbar or Sup Rusuk Kambing Rempah Sangai.
For those craving a taste of home in the city, the journey continues with staple main dishes from the Hot Selection with comforting favorites.
If you are craving street snacks, the Aneka Goreng-Goreng Che Pah station offers freshly prepared Cempedak, Pisang Goreng, and Keropok Lekor.
In the meanwhile, the Aneka Rojak stall provides local staples like Rojak Buah and Sotong Kang Kong.
Biting into a piece of jeruk will cuts through the grease and resets your taste bud!
To conclude the evening on a sweet note, the Dessert section offers a sprawling selection of Traditional Malay and Nyonya Kuih and French Pastries.
Refresh yourself with ABC Pak Ngah Jalan Imbi or visit the Tarik Station for a glass of frothed Teh Tarik or Nescafe Tarik.
Eat well, do good. Beyond the festive menus, a noteworthy collaboration has emerged between Dorsett Kuala Lumpur, Sage Maker Asia, and Pink Unity. Sage Maker Asia is a purpose-driven brand that empowers communities through its handcrafted collections.
Each item ranging from heritage-inspired tote bags to artisan toys is handcrafted by marginalized women. These products combine cultural traditions with modern style and a meaningful social purpose.
Pink Unity is a peer-led community under the National Cancer Society of Malaysia focusing on the emotional, mental, and social well-being of women with cancer. Donated funds help them support recovery and improve the quality of life for survivors, particularly those from the B40 group.
To enhance the dining experience, guests can enjoy nightly live performances by Monocort.
To experience this festive feast, guests can take advantage of the Early Bird Offer at RM148 net per adult by booking by 13 February 2026, a savings from the normal price of RM168 net. For those planning a visit between 20 and 22 February 2026, a 3-Day Special Rate is available at just RM128 net per adult. This same special rate of RM128 net also applies throughout the season for senior citizens aged 60 and above as well as children under 12. WhatsApp now to secure your seats!
Riuh Iftar Ramadan Buffet
Dorsett Kuala Lumpur
Normal Price: RM168 net per adult
Early Bird Offer: RM148 net per adult (book by 13 February 2026)
Senior Citizens & Children: RM128 net
(for senior citizens aged 60 and above and children below 12 years old)
3 Days Special Rate: RM128 net per adult
(valid from 20 to 22 February 2026)
If you need more information about Food and Travel Lover = Foodveler, don’t hesitate to reach out to Foodveler on WhatsApp. You can also email us at jack@foodveler.com
Directions to Dorsett Kuala Lumpur
