This article is part of our Chinese New Year 2026 series.
Celebrate the Year of the Horse at Imperial Lexis Kuala Lumpur with The Imperial Phoenix: Empress Feast, a trilogy of grand Lunar New Year set menus crafted for communal dining and festive reunions.
These thoughtfully prepared menus include the Fortune of Flavours, Blazing Steed Gala, and Flaming Stallion Celebration. All of them showcase premium Cantonese delicacies, with each ingredient chosen for its auspicious symbolism of prosperity, success, and longevity.
Available from 1 February to 3 March 2026, these menus are offered for both lunch (12:00 pm – 3:00 pm) and dinner (6:00 pm – 10:00 pm). To ensure a seamless experience, a 48-hour advance booking is required for Roselle Coffee House (minimum 10 persons), while a 5-day notice is needed for banquet bookings (minimum 30 persons).
Pricing for the tables of 10 starts at RM2,888 nett for Fortune of Flavours, RM3,088 nett for Blazing Steed Gala, and RM3,388 nett for the premier Flaming Stallion Celebration. Guests can elevate their dining experience with premium beverage add-ons, including free-flow red or white wine for RM150 nett or a glass of Moët & Chandon Brut Impérial for RM60 nett.
Inside the Flaming Stallion Celebration Menu
The Flaming Stallion Celebration represents the pinnacle of this year’s lunar offerings and presents a nine-course journey of culinary excellence.
Lobster Yee Sang with Assorted Fruits, Vegetables & Crispy Fish Skin
The meal begins with a luxurious prosperity toss featuring premium lobster and a vibrant mix of fresh fruits and vegetables for a refreshing start.
Double-Boiled Sakura Chicken Soup with Peru Maca, Dried Scallop, Abalone & Yacon
The Double-Boiled Sakura Chicken Soup serves as a deeply nourishing and soul-warming broth, acting as a great appetite-opener to warm the stomach.
The soup combines the sweetness of dried scallops and Yacon (雪莲), a root known for its refreshing, crisp texture and natural sweetness, with the richness of abalone and Peruvian Maca (秘鲁马卡). The Maca adds a subtle earthy depth to the soup and is highly regarded for its health-boosting properties.
Steamed Red Grouper with “Hainan” Yellow Chilli Sauce
The centerpiece of the seafood selection features delicate red grouper steamed and elevated by a bold, sophisticated Hainanese chili kick.
This dish utilizes the famous yellow emperor chili (黄灯笼辣椒) from Hainan Island, which is celebrated for its vibrant color and significant spicy kick.
Hong Kong-Style Roasted Duck & Hakka Salted Chicken
This course features a duo of traditional poultry favorites, offering the crispy skin of roasted duck alongside the savory, aromatic tenderness of Hakka-style chicken. Topped with shredded fried ginger, the Hakka chicken is a highly recommended dish.
Deep-Fried Crispy Salted Egg Cereal Prawns
In this course, succulent prawns are coated in a rich salted egg yolk glaze and crunchy cereal to achieve a perfect savory-sweet balance.
Braised 6-Head Australia Abalone with Sea Cucumber & Seasonal Vegetables
Symbolizing extreme wealth, the Braised 6-Head Australia Abalone with Sea Cucumber & Seasonal Vegetables serves as a decadent highlight of the feast.
Fried Jasmine Rice with Waxed Duck Meat, Foie Gras Sausage & Sakura Prawns
This fragrant rice course provides a robust conclusion to the savory dishes, flavored with traditional waxed duck and luxurious foie gras sausage.
Chilled Chrysanthemum Tea with Chia Seeds, Figs & Longan
To refresh the palate, the meal transitions to a light Chilled Chrysanthemum Tea. This floral dessert soup features the natural sweetness of figs and dried longan, providing a clean and soothing finish to the palate.
Deep-Fried Nian Gao with Sweet Potato & Yam
The dessert course remains true to heritage by featuring traditional authentic Nian Gao, symbolizing the promise of reaching new heights in the coming year.
Served alongside the chilled tea, this dessert offers a delightful contrast of textures. The crispy outer layer of sweet potato and yam encases the soft, chewy rice cake, providing a warm and nostalgic end to the celebration.
Make Your Reservation
Experience the grandeur of the Year of the Horse by securing your table at Imperial Lexis Kuala Lumpur today.
Whether you are planning an intimate family reunion or a grand corporate gala, Imperial Lexis Kuala Lumpur provides the ultimate setting to celebrate new beginnings. To make a reservation, please contact the team via email or WhatsApp now to secure your preferred date.
Wishing you a prosperous year 2026!
If you need more information about Food and Travel Lover = Foodveler, don’t hesitate to reach out to Foodveler on WhatsApp. You can also email us at jack@foodveler.com.
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