This article is part of our Chinese New Year 2026 series.
To celebrate the arrival of the Year of the Horse, Lemon Garden at Shangri-La Kuala Lumpur is hosting an opulent Feast of Prosperity Buffet.
Running from 12 January to 3 March 2026, the experience is set within a refreshed, vibrant ambience that now includes an extended tented alfresco dining area.
This lively atmosphere serves as the perfect backdrop for family reunions and celebrations of abundance.
The celebration usually begins with Yee Sang, a traditional prosperity toss consisting of colorful shredded ingredients to symbolize good fortune.
During the buffet, guests can enjoy a personalized experience by visiting the dedicated self-service Yee Sang station to assemble their own platter.
The customized Yee Sang platter can be brought back to the table for a lively prosperity toss, allowing friends and family to enjoy a more intimate and personalized reunion during the festive celebrations.
The culinary journey features a meticulously curated selection of Chinese New Year specialties that blend tradition with luxury.
Diners can start the feast by warming their palates with the Double-Boiled Soup of the Day.
A standout specialty is the Double Boiled Matsutake Mushroom, Sea Cucumber & Dried Oyster Soup, which features an earthy flavor profile from premium dried delicacies.
Besides the festive specialty Prosperity Steamed Grouper with Truffle Soy Sauce, the Sustainable Steamed Cod Fish with Soy Sauce, Spring Onion & Garlic Oil is another dish you must not miss!
Moving along the seafood selection, the Golden Nestum Jumbo Tiger Prawn is a crowd favorite, wok-tossed for a perfect balance of sweet butter and crunchy cereal.
Take note of the impressive size of the jumbo tiger prawn, which truly provides a meaty, satisfying crunch in every bite.
For those seeking deep, symbolic flavors, the Braised Mushroom with Fish Stomach, Sea Cucumber, Abalone & Vegetables represents a wealth of ingredients simmered until tender and flavorful.
The feast continues with hearty favorites such as the Glutinous Rice with Chinese Sausage & Sakura Prawn, a fragrant dish that signifies sticking together as a family.
The Prosperity Eight Treasure Duck is a festive masterpiece that involves slow-cooking the duck with eight diverse auspicious ingredients.
Lighter options include the Stir-Fried Canadian Scallops with Baby Kailan, showcasing the natural sweetness of premium shellfish and tender greens.
In addition to the extensive spread, don’t forget to enjoy the steaming hot dim sum sourced directly from the renowned Shang Palace.
To round off the celebration, guests can indulge in a variety of seasonal treats from the vibrant festive dessert spread.
The Spring Blossom Osmanthus & Peach Mousse Cake provides a delicate floral finish to the meal with its light texture.
Rich chocolate lovers can indulge in the Mandarin Orange Chocolate, which pairs the citrus notes of the season with dark cocoa.
The dessert display is completed by a visually stunning Mandarin Macaroon Tower, featuring stacks of festive-themed French confections.
Beyond the Chinese New Year specialties, the buffet remains true to Lemon Garden’s reputation for variety. Since this is a full buffet experience, diners can also explore a vast selection of Malay, Indian, and International cuisines.
Complementing the festive offerings, the Japanese station features a fresh selection that includes chilled soba, assorted sushi, and premium sashimi.
For those who love a warm, flavorful bowl of noodles, you can enjoy a bowl of authentic Nyonya Curry Laksa or Crab Meat Soup at the noodle station.
For those craving Western cuisine, the buffet also features a selection of freshly made pizzas, pulled hot from the oven with a variety of classic toppings to enjoy.
To round off the celebration on a sweet note, the dessert spread offers a delightful variety of treats that cater to every palate.
For those who enjoy variety, the dessert section also includes assorted Nyonya Kuih and warm desserts.
Ready to toss to a year of abundance? This Halal-certified dining experience is available for both lunch and dinner, with prices starting from RM208 nett for weekday lunch and RM228 nett for weekday dinner.
Special Reunion Buffet Dinner sessions on 16 and 17 February 2026 are priced at RM308 nett per person. For those who prefer a refined sit-down experience, Shang Palace also offers a Feast of Fortune featuring a la carte specialties and handcrafted Yee Sang options starting from RM158 nett.
Lunch Buffet with Yee Sang
12 January - 3 March 2026
Monday -Thursday: RM208 nett per person
Friday- Sunday & Public Holidays: RM228 nett per person
Dinner Buffet with Yee Sang
12 January - 15 February 2026 (except 28, 29 & 30 January 2026)
Monday – Thursday: RM228 nett per person
Friday – Sunday: RM288 nett per person
Reunion Buffet Dinner
16 & 17 February 2026
RM308 nett per person
Enjoy Early Bird exclusive: book a table by 17 January 2026 to receive 15% off.
Early birds can enjoy a 15% discount by booking their table by 17 January 2026. WhatsApp or email now for more information.
Exclusively for Shangri-La Circle members, enjoy 10% off at Shangri-La Boutique using promo code ‘SLCNY10’.
If you need more information about Food and Travel Lover = Foodveler, don’t hesitate to reach out to Foodveler on WhatsApp. You can also email us at jack@foodveler.com.
Directions to Shangri-La Kuala Lumpur
