A Coastal Lunar New Year @ The Westin Desaru Coast Resort

As Chinese New Year approaches, The Westin Desaru Coast Resort is setting the stage for a celebration that seamlessly marries time-honored traditions with contemporary gastronomical luxury.

Symbolizing strength, vitality and prosperity, the Year of the Horse serves as the inspiration for the resort’s focus on renewal and forward momentum.

Flavors of Seasonal Tastes

At the heart of the festivities is the Lunar Reunion Buffet Dinner at Seasonal Tastes, an experience curated to accommodate both intimate family gatherings and larger corporate meals.

Chef Jaffery and his team have curated a buffet menu that is as much a feast for the eyes as it is for the palate.

A Grand Culinary Prelude

As per tradition, the feast begins with the ritual tossing of Yee Sang.

The salad bar features Unagi Salad, Pomelo & Roasted Duck Salad and a variety of artisanal antipasti.

Ulam-ulaman are raw vegetables typically eaten with pungent condiments like budu, cencaluk and sambal belacan.

To truly eat well, don’t miss out on the BoomGrow salad bar that contains over a dozen varieties of fresh greens.

As for seafood, there is an expansive selection of appetizers designed to refresh the palate and awaken the senses.

Festive Highlights

The Lunar Reunion Buffet Dinner celebrates the essence of Chinese cuisine with many signature dishes that are designed to delight the palate.

The live stations bring interactive energy to the dining room. Here, the Roasted Tomahawk serves as the main highlight.

Beyond the premium roasts, guests can enjoy local favorites such as Fried Carrot Cake.

A Multicultural Tapestry

True to the Malaysian spirit of multiculturalism, the buffet menu celebrates local diversity through its ethnic food counters.

Beyond hot dishes, the noodle station offers soul-warming Clear Chicken Herbal Broth, Nyonya Curry Laksa and Penang Prawn Mee.

Finally, Japanese food lovers can indulge in an assorted array of sushi and sashimi.

Sweet Endings

The dessert spread offers an indulgent finale, seamlessly blending Eastern treats with Western confectionery.

For a nostalgic taste of the season, guests can savor traditional Chinese sweets such as Fried Nian Gao, Chinese Pancakes and festive cookies.

Do you fancy bird’s nest? According to traditional Chinese medicine, it promotes good skin complexion.

Diners with a penchant for French patisserie can indulge in Opera Cake, Paris-Brest and Macarons.

Plan Your Reunion

Guests are encouraged to make their dining reservations by contacting The Westin Desaru Coast Resort directly via WhatsApp or email. For those who prefer to dine in the comfort of their own home, there are personalized catering options to consider.

If you need more information about Food and Travel Lover = Foodveler, don’t hesitate to reach out to Foodveler on WhatsApp. You can also email us at jack@foodveler.com.