The Westin Desaru Coast Resort is transforming its Seasonal Tastes signature restaurant into a sanctuary for reflection and togetherness through its curated Pesona Bayu Rasa Desaru experience.
Overlooking the serene South China Sea, the setting provides a tranquil backdrop for evening gatherings that blends traditional flavors with a commitment to holistic well-being.
A Coastal Feast of Malaysian Heritage
Guests can expect an immersive coastal dining experience that harmonizes authentic Malaysian heritage flavors with premium international delicacies and interactive live carving stations at Seasonal Tastes.
Culinary Highlights of Pesona Bayu Buffet
Anchored by robust “masak kawah” specialties, the evening buffet presents a sprawling journey through heritage favorites ranging from rich Wagyu Rendang Tok to aromatic Ayam Bakar Percik.
Signature Live Stalls
The heart of the experience lies in the Live Stalls. A centerpiece of the evening is the Roasted Whole Lamb seasoned with Cajun spices.
The Roasted Lamb is prepared to be enjoyed with a variety of classic accompaniments including black pepper, rosemary and mint sauces.
Other interactive stations include a Turkish Shawarma Stall with grilled chicken and tahini sauce.
The aroma of the open charcoal grill leads us to the Satay Stall. Guests can enjoy succulent skewers of marinated beef and chicken flame-grilled to a smoky char.
These delights are served alongside traditional staples like ketupat, lemang and peanut gravy.
The fragrant aroma of spices draws guests toward the Soup Stall. The highlight here is the iconic Sup Tulang Merah, known for its rich and vibrant crimson gravy. It is served alongside Sup Ekor, a savory soup prepared from concentrated beef stock.
For those seeking traditional flavors, the stall also serves Sup Daging, Sup Babat as well as Urat Keting.
The sweet aroma of local street snacks wafts from the outdoor station, where chefs prepare crispy pisang goreng alongside the crowd-pleasing apam balik.
Prepared to order, these golden-brown apam balik are available in both classic and pandan flavors.
Guests can customize their apam balik with sweet corn, crushed peanuts, chocolate chips, strawberry jam, coconut jam (kaya) or any combination you like.
Wok-Fried Carrot Cake is prepared to order at the live station. It is tossed with bean sprouts, fresh chives and scallions.
Global Flavors & Fresh Catch
While the heart of the menu remains firmly Malaysian, the selection extends to international fare. For instance, the chilled seafood bar features ocean treasures such as snow crabs, slipper lobsters, prawns and various shellfish.
Fans of Japanese cuisine can find an array of assorted sushi and sashimi. This section features fresh selections such as salmon, maguro, octopus, white tuna accompanied by traditional condiments.
For a lighter start, the BoomGrow Salad station offers fresh greens like mizuna and radicchio paired with salad dressings.
Local appetizers are well-represented by an assortment of jeruk (pickles), keropok (crackers), ulam-ulaman (raw vegetables) and sambal (dipping sauces).
The ideal way to break the fast is with a comforting bowl of traditional bubur lambuk. Choose between the classic bubur lambuk ayam or the richer bubur lambuk kambing for a nourishing start to the evening meal.
Asian & International Mains
The buffet showcases a curated selection of hot mains that bridge local and global flavors.
Authentic Flavors
À la minute Pad Thai is served at the open kitchen today. The rice noodles are stir-fried in a fiery wok to create this classic Thai favorite.
Pad Thai is cooked with a balanced blend of sauces, prawns, tofu and bean sprouts. Each serving is then garnished with crushed peanuts and chili flakes.
In a rare display of culinary precision, the chef uses hand-peeled bean sprouts—an ingredient seldom seen. The bean sprouts are meticulously trimmed on both ends, leaving only the plump, crunchy center.
Decadent Desserts & Sweet Treats
The dessert landscape is a vibrant celebration of regional sweets and artisanal pastries.
The Malay kuih section is particularly attractive. It covers a diverse spread from Onde-Onde to Puteri Ayu.
The dessert spread also includes treats from other countries, such as Baklava from Türkiye.
For something warm, guests can enjoy Pengat Durian dengan Pulut or Om Ali.
For a cooling finish, there is an ice shaver to make cendol.
Don’t forget to make a stop at the beverage station for the resort’s signature favorites: the frothy Teh Tarik and the aromatic Kopi Kluang.
Reserve Your Table for Pesona Bayu
Experience the ultimate seaside feast at The Westin Desaru Coast Resort, where authentic local heritage meets international luxury. Secure your table today for the Pesona Bayu Buffet Dinner and take advantage of the early bird price of MYR 158 net for adults by booking before 17 February 2026. WhatsApp or email the resort directly to make your reservations.
To celebrate the joyous occasion of Aidilfitri, the Bayu Lebaran Buffet Dinner will be hosted at Seasonal Tastes on 21 and 22 March 2026. This festive spread elevates the dining experience with a premium selection of Malaysian favorites, featuring highlights such as roasted Wagyu beef and lamb osso buco. This special buffet is priced at MYR 228 net per adult and MYR 114 net per child. For reservations, please WhatsApp or email the resort directly.
Festive Gifting
Extend the spirit of generosity through Rasa Tradisi Buat Famili, a festive gifting initiative that celebrates both heritage and heart. Available from 19 February to 20 March 2026, this curated collection features a variety of authentic Malaysian kerepek starting from MYR 20 net.
These unique bags are created in collaboration with the Johor Area Rehabilitation Organisation (JARO), allowing guests to purchase meaningful gifts that support a noble cause.
With JARO batik bags starting from just MYR 8 net, it is an ideal way to share moments that matter while giving back to the community during this festive season. WhatsApp or email for further information.
Reunite, Rest & Rejuvenate
To fully embrace the restorative atmosphere of Desaru, the resort offers stay packages that pair these culinary experiences with accommodations featuring the signature Westin Heavenly Bed.
For those visiting during the fasting month, the Memori Bersama di Desaru package (Booking Period: Now – 20 March 2026; Stay Period: 19 February – 20 March 2026) includes daily early breakfast and the Pesona Bayu Buffet Dinner for two. Guests can secure this experience using the promo code ES2.
To celebrate the Aidilfitri holidays, the Harmoni Lebaran di Desaru package (Booking Period: Now – 20 March 2026; Stay Period: 20 – 22 March 2026) offers a revitalizing getaway inclusive of daily breakfast and the premium Bayu Lebaran Buffet Dinner for two. This festive stay experience can be booked using the promo code E400.
Group Gatherings
For those planning private or corporate celebrations, the resort’s Host With Heart, Gather In Gratitude initiative offers personalized festive catering and group dining experiences designed to bring people together.
If you need more information about Food and Travel Lover = Foodveler, don’t hesitate to reach out to Foodveler on WhatsApp. You can also email us at jack@foodveler.com.
Directions to The Westin Desaru Coast Resort
