From July 1st to September 30th, 2026, Courtyard by Marriott Kuala Lumpur South is hosting an exquisite All-You-Can-Eat Seafood Dinner Buffet, available Wednesday through Sunday at its all-day dining restaurant, Substance.
Priced at RM88 per adult, the buffet offers guests an extensive selection of fresh seafood. Children aged 6 to 12 receive a 50% discount, while those aged 5 and below dine for free.
The buffet selection begins with classic appetizers, including Shrimp Cocktail and Salmon Gravlax.
Connoisseurs of Japanese cuisine will appreciate the curated assortment of Sushi and Sashimi.
Moving deeper into the oceanic treasures, the ‘Seafood on Ice’ station serves as a visual and gastronomic centerpiece.
This station features a variety of chilled shellfish served in their natural flavor. Guests can pair them with a selection of sauces and salsas to suit their taste.
To warm the palate, a variety of soups is available. Options range from a comforting White Fish soup to a traditional Singgang Lala, with all choices highly recommended.
Besides premium roasted cuts, the Grill and Carving station features a variety of freshly grilled seafood options.
The main courses showcase a diverse range of global seafood flavors. Guests can sample dishes prepared in traditional Malay, Chinese-inspired, authentic Indian, or classic Western styles.
Beyond the seafood, the buffet includes a wide range of hot dishes designed to cater to all palates.
This spread offers a thoroughly satisfying variety that is well worth experiencing.
Interactive live stations elevate the evening further. Guests can enjoy sizzling hawker-style char kway teow cooked fresh to order.
Another noodle highlight is the Chef’s Signature Crab Broth, or Mee Ketam. Guests can customize their dish with preferred noodles and toppings.
The broth itself is thick, subtly sweet, and finishes with a gentle hint of spice.
For those seeking a lighter alternative, a classic chicken soup is also available.
Beyond the main courses, guests can enjoy a variety of crisp accompaniments and traditional sides.
Regional favorites such as Grilled Otak-Otak and Thai Fish Cakes are also available as popular highlights of the evening selection.
The dessert station is a curation of sweet and tart creations featuring a variety of pastries and warm desserts.
The selection also includes chilled treats, an interactive chocolate fountain, and a seasonal fresh fruit counter.
The beverage selection offers a wonderful variety of refreshing options. Distinctive local choices like tangy Calamansi Asam Boi and Ribena Lychee Dosa serve as perfect palate cleansers, while a comforting Teh Tarik provides a comforting finish to the meal.
Overall, this buffet delivers exceptional value by pairing a premium dining experience with accessible pricing. Due to the highly anticipated nature of this buffet, advanced bookings are strongly recommended. WhatsApp now to secure a table at this premier seafood event!
All-You-Can-Eat Seafood Dinner Buffet
Courtyard by Marriott Kuala Lumpur South
1st July – 30 September 2026
Wednesday to Sunday | 6:30 PM to 10:30PM
Pricing
RM88 (Adults) | 50% Off (Children 6–12) | Free (Children 5 and below)
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Directions to Courtyard by Marriott Kuala Lumpur South
