All-You-Can-Eat Seafood Dinner Buffet @ Courtyard Kuala Lumpur South

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From 1 July 2026 to 30 September 2026, Courtyard by Marriott Kuala Lumpur South is hosting an exquisite All-You-Can-Eat Seafood Dinner Buffet, available Wednesday through Sunday at its all-day dining restaurant, Substance.

Chef Shahrul (left) & Chef Ramdhan (right)

Priced at RM 88 per adult, the buffet offers guests an extensive selection of fresh seafood. Children aged 6 to 12 receive a 50% discount, while those aged 5 and below dine for free.

The buffet selection begins with classic appetizers, including Shrimp Cocktail and Salmon Gravlax.

Shrimp Cocktail
Salmon Gravlax

Connoisseurs of Japanese cuisine will appreciate the curated assortment of Sushi and Sashimi.

Assorted Sushi
Assorted Sashimi
Japanese Condiments & Pickles

Moving deeper into the oceanic treasures, the “Seafood on Ice” station serves as a visual and gastronomic centerpiece.

This station features a variety of chilled shellfish served in their natural flavor. Guests can pair them with a selection of sauces and salsas to suit their taste.

Snow Crab Legs, Slipper Lobsters & Razor Clams
Flower Crabs
Half-Shell Scallops
Poached Prawns
Clams, Mussels, Yabbies & Octopus

To warm the palate, a variety of soups is available. Options range from a comforting White Fish soup to a traditional Singgang Lala, with all choices highly recommended.

Mushroom Soup
Singgang Lala
White Fish Soup
Sichuan-Style Hot & Sour Seafood Soup

Besides premium roasted cuts, the Grill & Carving station features a variety of freshly grilled seafood options.

Herb-Crusted Leg of Lamb & Salt-Crusted Whole Seabass
Gratinated Oysters Rockefeller
Honey-Glazed Jumbo Squid
Grilled Prawns
Grilled Cockles
Portuguese-Style Grilled Fish

The main courses showcase a diverse range of global seafood flavors. Guests can sample dishes prepared in Malay, Chinese, Indian, or Western styles.

Malay-Style Three Flavors Crispy Barramundi
Signature Wok-Fried Chilli Crab
Indian Goan-Style Salmon Fish Head Curry
Pan-Seared Salmon with Creamy Dill & Caper Sauce

Beyond the seafood, the buffet includes a wide range of hot dishes designed to cater to all palates.

Ayam Percik
Lala Masak Halia
Mix Mushrooms with Assorted Vegetables
Golden Butter Prawns with Oats & Curry Leaf
Braised Beef in Dark Soy Sauce
Biryani Rice
Paneer Masala
Potato Masala
Seafood Aglio Oilo
Beef Stroganoff
Chicken with Mushroom Fricassee
Corn on The Cob

Interactive live stations elevate the evening further. Guests can enjoy sizzling hawker-style Char Kway Teow cooked fresh to order.

Char Kway Teow

Another highlight is the chef’s signature crab broth for Mee Ketam. Guests can customize their dish with their preferred noodles and toppings.

Noodle Section

The broth itself is thick, subtly sweet, and finishes with a gentle hint of spice.

Mee Ketam

For those seeking a lighter alternative, a classic chicken soup is also available.

Chicken Soup

Beyond the main courses, guests can enjoy a variety of crisp accompaniments and traditional sides.

Assorted Crackers
Assorted Pickles
Dinner Rolls
DIY Salad Bar

Regional favorites such as Grilled Otak-Otak and Thai Fish Cakes are popular highlights too.

Samosa, Crispy Dumplings, Popcorn Chicken & Spring Rolls

The dessert station features a variety of pastries and warm desserts.

Grilled Pineapple with Honey Lime Glaze
Banana Caramel Upside-Down Cake
Chocolate Eclair
Chocolate Mousse
Carrot Cake
Panna Cotta
Honeydew Jelly & Mango Jelly
Passionfruit Crème Brulée
Bread & Butter Pudding with Vanilla Sauce
Bubur Jagung
Chocolate Fountains
Ice Cream
Ice Kacang
Seasonal Fresh Fruits

The beverage selection offers a wonderful variety of refreshing options. Calamansi Asam Boi and Ribena Lychee Soda serve as perfect palate cleansers, while Teh Tarik provides a comforting finish to the meal.

Overall, this buffet delivers exceptional value by pairing a premium dining experience with accessible pricing. Due to overwhelming demand, advance booking is highly recommended. Secure a table at this premier seafood event through WhatsApp today!

Buffet Promotion Extended until end of November 2026! Enjoy the Seafood Buffet at an exclusive rate of RM98 nett per person. Book your table today!

Food and Travel Lover = Foodveler
Foodveler covers food experiences, staycations, and self-drive travel across Malaysia. If you need more information about Food and Travel Lover = Foodveler, don’t hesitate to reach out to Foodveler on WhatsApp. You can also email us at jack@foodveler.com.

Directions to Courtyard by Marriott Kuala Lumpur South

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