Running every Saturday from July to September 2026, Le Méridien Petaling Jaya presents the new Seafood Royale Dinner Buffet. This ocean-to-table dining experience is held at Pasar Baru, the hotel’s all-day dining restaurant.
🍽️ Quick Takeaways
Seafood Royale Dinner Buffet @ Le Méridien Petaling Jaya
Every Saturday from July to September 2026
Pricing: RM 198 nett (adult) | RM 138 nett (senior citizen) | RM 99 nett (child)
Key Dishes: Alaskan Crab Legs, Sweet Chili Mud Crabs (with fried/steamed mantou buns), Freshly Shucked Oysters
The extensive spread centers on the natural flavors of the ocean, using interactive cooking stations and curated main dishes. Among them, the Mud Crab Claypot station is the signature highlight of the evening.
The signature Sweet Chili Mud Crab delivers a balanced blend of sweet and tangy flavors that complement the fresh crab meat.
This dish is served alongside mantou buns (fried and steamed types are available). The buns help to soak up every last drop of the rich sauce!
The Steamed Crab Meat & Baby Abalone Porridge offers a comforting alternative for diners seeking a warm option.
Served hot, this Chinese-style congee captures the essence of the ocean through its marine notes.
There are live mud crabs at the Signature Bakau Crab Delight station. Live crabs give a distinct level of freshness that stands apart from standard seafood.
Guests can pair mud crabs with noodles, or have them simply boiled and enjoyed with signature sauces.
The Freshly Shucked Oysters cater to raw seafood purists who appreciate the unadulterated taste of the sea.
Served chilled on ice, these premium oysters are shucked to order to ensure they remain as fresh as possible.
The cold kitchen section introduces House-Cured Atlantic Salmon.
In addition, guests can enjoy Seafood Terrine and a variety of salads.
The Japanese station presents sashimi and sushi to the spread.
An extensive display of chilled seafood is presented at the Seafood on Ice section.
Undeniably ruling this chilled display are the Alaskan King Crab Legs. These premium crab legs are highly sought after by seafood connoisseurs for their succulent meat.
Although this is a seafood buffet, guests can also enjoy red meats such as the Signature Herb-Crusted Whole Lamb.
The grilling station allows diners to choose from a fresh selection of seafood and prime meats, and pair them with their favorite sauces.
Among the rotating selection of soups, the highlight is the Seafood Chowder. This creamy soup is deeply comforting and serves as an excellent starter to warm up the palate.
Beyond the live action stations, the buffet also features a lineup of cooked dishes that cater to a wide range of palates.
Dining with kids here is worry-free! The buffet has a special section with kid-friendly favorites.
The dessert section is filled with a colorful assortment of pastries and sweets.
If you visit in July, you can taste the hotel’s Cake of the Month: Esterházy. This traditional Hungarian cake features layers of spiced buttercream sandwiched between nutty meringue dough.
Teh Tarik is an all-time favorite Malaysian drink for any occasion.
The beverage section also offers fresh young coconuts to cleanse your palate after a satisfying meal!
Because premium seafood buffets are highly sought after on weekends, securing your table in advance is recommended. For reservations and inquiries, guests can contact Le Méridien Petaling Jaya directly via WhatsApp.
If you need more information about Food and Travel Lover = Foodveler, don’t hesitate to reach out to Foodveler on WhatsApp. You can also email us at jack@foodveler.com.
Directions to Le Méridien Petaling Jaya
