Running every Saturday from July to September 2026, Le Méridien Petaling Jaya presents the new Seafood Royale Dinner Buffet, an extensive ocean-to-table weekend experience.
🍽️ Quick Takeaways
Le Méridien Petaling Jaya is hosting the Seafood Royale Dinner Buffet every Saturday from July to September 2026, offering an extensive, premium ocean-to-table dining experience.
Pricing (Nett): RM198 (Adult) | RM138 (Senior Citizen) | RM99 (Child).
Key Dishes: Alaskan Crab Leg, Sweet Chili Mud Crab (with fried/steamed mantou buns), Freshly Shucked Oyster
The extensive spread centers on the natural flavors of the ocean, using interactive cooking stations and curated main dishes. Among them, the Live Mud Crab Claypot Station serves as a signature highlight of the evening.
The signature Sweet Chili Mud Crab delivers a balanced blend of sweet and tangy flavors that complement the fresh crab meat.
This dish is served alongside fluffy mantou buns—available both fried and steamed—making it easy to soak up every last drop of the rich sauce.
The Steamed Crab Meat and Baby Abalone Porridge offers a comforting alternative for diners seeking a warm, soul-soothing option.
Served hot, this Chinese-style porridge captures the essence of the ocean in a velvety rice broth that emphasizes clean, marine notes.
The Signature Bakau Crab Delight station highlights live caught mud crab. This selection yields a distinct level of freshness and deep umami that stands apart from standard seafood
Guests can pair the crab with classic noodles, or enjoy it simply boiled alongside a selection of house-made sauces.
The Freshly Shucked Oysters cater directly to raw seafood purists who appreciate the unadulterated taste of the sea.
Served chilled on ice, these premium oysters are shucked fresh on-site to ensure optimal quality and a clean, briny flavor.
The cold selection introduces the meal with house-cured Atlantic salmon.
Alongside these cured options, guests can enjoy a classic seafood terrine and a variety of freshly marinated salads.
The sashimi and sushi station introduces delicate flavors and a refreshing variety to the spread.
Over at Seafood on Ice, this glistening display showcases an array of ocean treasures.
Undeniably ruling this chilled display is the Alaskan King Crab Leg. These premium crab legs are highly sought after by seafood connoisseurs for their sweet and succulent meat.
As part of the chef’s specialty selection, the Atlantic Baked Salmon showcases a more refined approach to the ocean’s bounty.
Alongside the seafood buffet, guests can also enjoy the signature herb crusted whole lamb.
The Interactive Grill Station Creations allow diners to completely customize their seafood experience. Guests can browse a fresh selection of seafood and prime meat and choose their favorite pieces to be grilled fresh to order by the chef.
The buffet also features a dedicated Soup Station that offers a comforting variety of both local and international broths.
Among the rotating selection of soups, the absolute highlight is the Seafood Chowder. This comforting, velvety soup is deeply savory and serves as an excellent starter to warm up the palate before diving into the live cooking stations.
Beyond the live action stations, the buffet boasts a line-up of cooked hot dishes prepared to cater to a wide variety of palates.
Bringing the little ones along is worry-free! The buffet features a dedicated Children’s Corner designed to cater to younger palates with a variety of kid-friendly favorites.
To complement the indulgent flavors of the ocean, the absolute best part of the beverage selection is the addition of fresh young coconuts.
Serving as a warm digestive, Teh Tarik provides a nostalgic finish that pairs well with both the savory dishes and the sweet treats at the buffet.
Guests dining at the buffet this July get the exclusive chance to try the hotel’s featured Cake of the Month: the Esterházy. This traditional Hungarian cake is famous for its delicate layers of spiced buttercream sandwiched between nutty meringue dough.
Make Your Saturday Night Plans Royale
Because premium seafood buffets are highly sought after on weekends, securing your table in advance is highly recommended to avoid disappointment. For reservations and enquiries, guests can WhatsApp Le Méridien Petaling Jaya directly.
When is the Seafood Royale Dinner Buffet available at Le Méridien Petaling Jaya?
The Seafood Royale Dinner Buffet runs every Saturday evening from July through September 2026.
What are the signature dishes at the Le Méridien PJ seafood buffet?
The definitive highlights of the buffet are the Live Mud Crab Claypot Station (featuring Sweet Chili Mud Crab served with fried and steamed mantou buns) and the hot Chinese-style Steamed Crab Meat and Baby Abalone Porridge.
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Directions to Le Méridien Petaling Jaya
