The Ramadan buffet returns to Pullman Kuala Lumpur City Centre with this year’s theme, Selera Ibunda. A delectable spread of traditional dishes and culinary creations awaits, promising an unforgettable dining experience during the holy month.
The heart of the Ramadan buffet resides within Sedap Restaurant, but the culinary journey doesn’t stop there.
The lavish spread extends beyond the restaurant’s walls, flowing seamlessly onto the hotel’s expansive outdoor terrace.
Guests can enjoy an even greater variety of dishes this year with the addition of over 10 live action stations. Get ready for some exciting culinary surprises!
Venison Bazooka
A must-try for adventurous palates: the Venison Bazooka. This extraordinary dish is a unique offering you’re unlikely to find anywhere else in town.
The venison’s lean, slightly wild flavor is complemented by a delicate gamey undertone. The ‘bazooka’ grilling technique adds a charred note, enhancing the dish’s depth and complexity.
Gulai Kawah
No Ramadan feast is complete without Gulai Kawah. The fragrant steam rising from the pot is a siren call, beckoning diners to partake in this culinary tradition.
Kambing Bakar
The traditional favorite – Kambing Bakar, graces the center of every Ramadan buffet.
Bakar-Bakar
Watch as chefs expertly grill food over glowing charcoal, the smoky char creating an irresistible aroma that draws a crowd.
Freshly grilled food, hot and ready—it’s so good!
Sup Gear Box
This richly savory Malaysian beef broth boasts a deep, complex flavor, infused with aromatic spices and slow-cooked to perfection.
Tender oxtail and gearbox contribute a melt-in-your-mouth texture and gelatinous richness, while succulent beef ribs add a robust, meaty counterpoint. Enjoy your Gear Box Soup with Roti Benggali!
Ketupat & Lemang
Lemang and ketupat palas are indispensable parts of Ramadan celebrations, gracing tables across the region as symbols of tradition and togetherness.
The savory serunding daging, serunding ayam, and rendang ayam Minang are the ideal partners for the subtly sweet ketupat palas and lemang.
Mee Udang Galah
Freshly caught freshwater prawns are (udang galah) pan-grilled to a beautiful golden brown, releasing a unique and enticing seafood aroma.
These succulent prawns are served with your choice of noodles and a complementary gravy—the traditional silky egg sauce (wat tan) or the bold and flavorful spicy and sour Szechuan gravy.
Roti Canai & Murtabak
Freshly made Roti Canai & Murtabak Ayam, served with pickled onion and dhal.
Roti Kapas Kukus
Have you tried Roti Kapas Kukus? This incredibly soft and fluffy steamed bread is a Malaysian specialty (the name “kapas” means cotton!).
This versatile bread is delicious with all sorts of fillings, like sweet pandan kaya or savory options like BBQ chicken.
Colek-Colek Kelate
Colek Colek Kelate is a fun and interactive Kelantanese dish, particularly enjoyed during Ramadan, that invites diners to create their own perfect bite.
The dippable offer a mix of textures and flavors, including crispy fish balls and crabsticks, crunchy fish crackers, and a refreshing crisp salad.
Fried crab, fried fish, and even fried prawns can also make an appearance, offering a diverse selection to choose from.
Then comes the best part: Diners personalize their culinary experience by choosing from a colorful array of ingredients, which are then drizzled with the irresistible tangy, spicy, and slightly sweet dipping sauce.
Goreng-Goreng
The air crackles with the heat of the wok as the chef expertly tosses noodles. The wok’s smoky breath infuses each noodle with the irresistible aroma of a perfect stir-fry.
Nachos
Craving Mexican? Head over to this live action station where will whip up a delicious Mexican treat just for you.!
Watch as the chef prepare your nachos or wraps right before your eyes.
Apam Balik
Looking for a taste of Malaysian street food? Come and enjoy piping hot and crisp apam balik here.
Ais Batu Campur
Ais Batu Campur, or ABC as it’s often called, is indeed another Malaysian favorite, especially during Ramadan! This dessert is the perfect way to cool down and refresh after a long day of fasting.
Air Kelapa Pandan
Air Kelapa Pandan no wonder is a top choice tonight. This natural drink is the ideal way to quench your thirst on a warm evening, offering a taste of tropical paradise in every sip.
Air Balang & Kombucha
Eight colorful drinks each with a vibrant hue, announce the presence of the air balang station, adding to the festive outdoor atmosphere of the buffet and reflecting the joyful energy of the bazaar.
Experience the refreshing and invigorating flavors of fresh draught kombucha on tap by WonderBrew, featuring two enticing choices: Lychee and Juniper & Rosemary.
Teh Tarik • Tayaki • Kedai Runcit
Along the edge of the bustling buffet bazaar, three nostalgic pondoks offer a delightful journey down memory lane. Each pondok offers a cherished treat: frothy Teh Tarik, warm Taiyaki, and a kedai runcit overflowing with childhood snacks.
Don’t miss the freshly made Taiyaki. This childhood favorite for many is sure to bring back fond memories.
Turkish Delights
Pullman KLCC is elevating its Ramadan buffet this year with the addition of a delectable selection of Turkish delights. These exquisite sweets, a rarity in town, join the celebrated Venison Bazooka in making this year’s buffet truly memorable.
Turkish delight, or lokum, is the sweet confection highlight of this year’s Ramadan offerings. A tempting array of Turkish delight variants awaits, prominently featuring nuts, apricot, and other delectable ingredients.
Japanese Food
Now, let’s move indoors to savor more of the delightful offerings at this buffet!
The Japanese corner beckons with pristine cuts of sashimi and beautifully crafted sushi rolls, including the classic maki and inari.
Roast Duck
You’ve got to check out the roast duck action counter! The roast duck is deboned and sliced, then transformed into two unique dishes.
Enjoy tender duck wrapped in seaweed popiah skin with delicious sauces, and a crispy pie tee filled with duck and egg floss—a yummy mix of Chinese and Nyonya tastes.
Crustacean Counter
Noodle & Pasta Station
Appertizer
Traditional Bubur Lambuk
A bowl of warm Bubur Lambuk is the perfect appetizer to break the fast during Ramadan.
Ulam-ulaman & Sambal
Kerabu
Regional Cuisines
A variety of hot dishes awaits!
Bread Counter
Sweet Indulgence
From delicately flavored soupy desserts to the natural sweetness of fresh fruits, the multiple dessert stations offer a delightful finale to any meal.
Sweet Porridge
Assorted Pudding
brp_mask:0;
brp_del_th:null;
brp_del_sen:null;
delta:null;
module: photo;hw-remosaic: false;touch: (-1.0, -1.0);sceneMode: 8;cct_value: 0;AI_Scene: (-1, -1);aec_lux: 0.0;aec_lux_index: 0;albedo: ;confidence: ;motionLevel: -1;weatherinfo: null;temperature: 43;
Malaysia Classical Traditional Dessert
Selection of Pastries
Fresh Fruits
Make Your Reservation
As guests savor the culinary delights of the buffet, a live band provides the perfect soundtrack to the evening, playing a variety of tunes that add to the overall festive atmosphere.
Elevate your buffet experience with unlimited access to freshly opened premium durians for a small additional cost. The selection features coveted varieties like Black Thorn, Musang King, D24, Red Prawn, and XO.
Pullman Kuala Lumpur City Centre
Selera Ibunda
4 – 28 March 2025
Adult: RM 198.90 nett
Early Bird Promotion
1 – 28 February 2025
Adult: RM 187.60 ++
For more information, kindly contact Pullman Kuala Lumpur City Centre directly via WhatsApp or Email or visit the official website.
If you want more information about Food and Travel Lover = Foodveler, don’t hesitate to reach out to Foodveler on WhatsApp. You can also email us at jack@foodveler.com
Direction to Pullman Kuala Lumpur City Centre
