Prepare for an unforgettable iftar experience this Ramadan at M Resort & Hotel. The Destinasi Selera buffet dinner promises a curated selection of dishes that celebrates Malaysian culinary heritage while embracing modern culinary innovation.
The hotel lobby is spacious and elegant, offering a stylish and welcoming first impression.
Fairway is the main restaurant in the resort. This is where Destinasi Selera buffet dinner will be served.
The restaurant embraces wooden elements reminiscent of a forest.
Tree branches adorn the ceiling, while wooden floor and partitions contribute to the restaurant’s tranquil ambiance.
A private dining room affords patrons with extra privacy should they choose so.
The Chef De Cuisine of Fairway, Chef Effendi, is the key architect behind the Destinasi Selera buffet dinner menu. Spanning both indoor food counters and al fresco food stalls, the buffet is designed to satisfy every palate.
Outdoor Food Stalls
Let’s begin by exploring the food stalls just outside the restaurant.
Kambing Bakar Station
Kambing Bakar is the most prominent attraction here. The sight of golden-brown roasted lamb with glistening juice is enough to whet any appetite.
M Resort Lamb Briyani pairs well with Kambing Bakar. Flavored with fragrant spices, the rice dish is very easy on the mouth.
Arabic Rice Stall
Chicken Kabsa is another noteworthy rice dish. Savory chicken and spices impart soothing flavors onto the rice. The dish is topped with sultanas, cashew nuts and pomegranate to provide a medley of flavors.
Bakar-Bakar Seafood Station
M Resort & Hotel takes pride in its grilled seafood action stall. Watch the chef expertly pan-fries delectable marine delicacies on the hot plate.
The secret to sumptuous seafood is the use of a special sauce, which has an addictive pungency with a hint of sweetness. The recipe is a closely guarded secret here.
There are several dipping sauces for grilled seafood: sambal kicap (spicy soy sauce), green chili sauce, air asam (tamarind sauce) and Thai chili sauce. Which is your favorite condiment?
Satay Station
Lemang Stall
Sup Belanga Stall
Warm up with hearty soups in large “belanga” pots: Gearbox Soup (beef bone soup), Soup Perut (beef tripe soup), Sup Keting (beef tendon soup), Sup Ekor (oxtail soup) and Sup Kambing (mutton soup).
Live Wok Station
The rhythmic clatter of woks draws us to Live Wok Station. Here, the tantalizing scent of stir-fried noodles fills the air. Mee Goreng, Kuey Teow Goreng and Loh Shu Fun Goreng are prepared here.
Burger Stall
It is hard to miss the hawker-style burger stall here. Chicken and beef versions are prepared.
Shawarma Stall
Appam Balik Stall
Appam Balik comes in 2 version: classic and chocolate.
The chocolate version is highly recommended. The cocoa taste is prominent but not too sweet.
ABC Stall
Assorted Fruit Stall
Appetizers
Salads
Seafood On Ice
Light Snacks
Soup & Bread
Regional Cuisines
Japanese Cuisine
The Japanese Station offers a variety of assorted Japanese sushi rolls, served with traditional condiments: shoyu, wasabi, and gari shoga.
Italian Cuisine
The pasta station earns a well-deserved thumbs-up for its innovative fusion dishes: Fettuccine Rendang and Penne Masak Lemak.
Feel free to add cheese powder if you prefer your pasta dish to be creamier.
The pizzas are also infused with Asian flavors. Have you tried the Chicken Satay Pizza and Sambal Ikan Bilis Pizza?
Lok-Lok & Noodles Station
The noodle station tonight offers Nyonya Asam Laksa and Nyonya Curry Noodles, plus assorted noodles and toppings. (Menu may vary.)
For a unique experience, create your own Lok-Lok bowl with a range of choices, including Squid Balls, Fish Balls, and a variety of other choices.
From The Steamer
Offerings include Assorted Dim Sum with various sauces, alongside comforting Double Boiled Herbal Soups.
This evening, the kitchen features Lotus Root with Chicken and Red Dates Herbal Chicken Soup, and White Radish with Dried Cuttlefish Herbal Seafood Soup.
Malay Cuisine
Don’t miss the hot dishes from various cuisines. Each dish is thoughtfully prepared with passion.
Chinese Cuisine
Western Cuisine
Tandoori & Indian Curry Station
Indian Carving
Congee Station
Desserts
Don’t miss the abundant dessert offerings, including Patisseries, Loaf Cakes, a selection of French Pastries, Verrines, Malay Kuih, various Sweet Treats, and Hot Desserts.
Patisseries
Loaf Cakes
Selection of French Pastries
Selection of Verrines
Selection of Malay Kuih
Other Sweet Treats
Hot Desserts
Beverage Station & Ice Cream
The Beverage Station & Ice Cream offers a variety of cold drinks, including Air Jagung, Sirap Bandung, Detox Water, and Sarsi. Hot drinks like Teh Tarik and Coffee are also available, along with assorted ice cream.
Make Your Reservations
Embark on a delightful Ramadan buffet journey amidst a beautiful resort-style ambiance, with a wide selection of dishes thoughtfully presented in both outdoor and indoor spaces. Don’t delay—reservations are quickly being booked; secure your spot ASAP.
M Resort & Hotel Kuala Lumpur
Destinasi Selera
1 – 30 March 2025
Adult: RM 228 net
Kid (5 - 11 years old): RM 114 net
Senior Citizen (60 years old & above): RM 160 net
Buy 5 Free 1
For more information, kindly contact M Resort & Hotel Kuala Lumpur directly via Call, Email or visit to the official website.
If you want more information about Food and Travel Lover = Foodveler, don’t hesitate to reach out to Foodveler on WhatsApp. You can also email us at jack@foodveler.com.
Direction to M Resort & Hotel Kuala Lumpur
