There is something inherently luxurious about a seafood buffet! The promise of fresh catches prepared in myriad ways, all laid out in an abundant spread. And when it is held in the sophisticated confines of The Courtyard in Pavilion Hotel Kuala Lumpur, you know you are in for a treat!
Catch Your Own Seafood!
One of the most captivating highlights awaits outdoors. Here, diners have the unique experience of personally catching live crabs and prawns!
You cannot get seafood any fresher than this! But if you prefer, you can leave the catching to the chefs instead.
Hand your picks over to the chefs and they will start firing the grill!
Other marine delicacies include snow crabs, clams, squids and fish.
Other than seafood, there are also beef, chicken, smoked duck and sausages here.
The wait will not be long. Collect your freshly grilled items and enjoy while they are still hot!
Wok-Fried Delights
Beyond the char-grilled wonders, another station serves wok-fried seafood. Today’s enticing choices are various shellfish like siput sedut (sea snails), cockles, clams, green-lipped mussels and black mussels.
Choose your favorite sauce to cook the shellfish: black pepper sauce, salted egg sauce or kam heong sauce. We personally love kam heong style as it goes well with siput sedut!
Seafood on Ice
Chilled seafood is another crowd favorite. Savor the freshest scallops, prawns, mussels and yabbies with zesty cocktail sauce and a squeeze of lemon.
Sashimi Counter
Sashimi lovers, rejoice! The sliced fish here are fresh and succulent indeed.
Besides sashimi, also check out the cured salmon and sesame crusted tataki. These special styles of preparing raw fish provide a completely unique tasting experience.
Highlights of the Feast
A crowning jewel this evening is Lobster Thermidor, which is served directly to each dining table. This French-style dish is given an Asian twist by dressing it with salted egg sauce. Enjoy this exquisite delicacy while it is still warm!
There is also tableside service where the chef makes fresh kebab stuffed with tandoori-spiced marinated lamb. This personalized preparation turns the feast into a front-row culinary theater.
Hot Dishes
The kitchen crew at Pavilion Hotel Kuala Lumpur demonstrates mastery in creating cooked seafood dishes. From aromatic wok-fried prawns to grilled fish, every dish is meant to delight the palate.
The hot food section also includes several non-seafood dishes.
Other Cuisines
Mexican snacks are available to cater to the hotel’s cosmopolitan clientele.
End the feast on a sweet note with some desserts! Explore the colorful display of cakes, pastries and local kuih at the desserts counter.
Make Your Reservation
The Neptune’s Feast Dinner Buffet at Pavilion Hotel Kuala Lumpur is a fantastic seafood extravaganza. When charting your next culinary adventure, be sure to include this buffet on your list. Make a reservation now through WhatsApp and enjoy an unforgettable gastronomic experience!
NEPTUNE'S FEAST DINNER BUFFET
Pavilion Hotel Kuala Lumpur
📍 The Courtyard
📅 Every Friday & Saturday | ⏰ 6:30pm - 9:30pm
💰 Adult RM 178 net | Senior Citizen RM 89 net
For more information or reservation, please WhatsApp, email or visit Pavilion Hotel's official website directly.
If you want more information about Food and Travel Lover = Foodveler, don’t hesitate to reach out to Foodveler on WhatsApp. You can also email us at jack@foodveler.com.
Direction to Banyan Tree Kuala Lumpur
