Are you a true seafood aficionado? Do you find yourself craving the rich, buttery texture and exquisite flavour of salmon? Then prepare your taste buds for an unforgettable culinary journey, because Le Méridien Petaling Jaya has just unveiled its latest gastronomic masterpiece: Hooked on Salmon Dinner Buffet.
From July through September 2025, every Friday and Saturday evening, Pasar Baru at Le Méridien Petaling Jaya transforms into a haven for salmon enthusiasts. From 6:30 PM to 10:30 PM, get ready to join a celebration of salmon in its most tantalising and innovative forms, expertly prepared with both international flair and local inspiration.
Let’s explore the highlights from the thoughtfully curated menu, showcasing salmon’s versatility and promising to excite every palate.
Artic Fresh Beginnings
The King’s Catch Poached Salmon Platter features whole poached salmon with gourmet condiments – an elegant showcase of natural flavor enhanced by artisanal pairings.
A trio of artisanal salmon stars shine: Smoky Luxe Salmon Bites (smoked salmon and herb cream on crisp crostini), Zesty Citrus Salmon Ceviche (tropical herb-cured salmon), and Silky Smoked Salmon Velvet Rolls (herbed cheese-filled) – each celebrating the fish’s versatility through distinct textures and flavors.
Ocean’s Finest Sushi Bar delights with its salmon symphony platter—a harmonious selection of fresh sashimi, artful sushi, and premium maki rolls.
Catch of The Heat
Enjoy gourmet small bites like the elegant Golden Salmon & Crab Medallion, the vibrant Smoked Salmon Sunrise Quiche, or the light and crispy Flaky Salmon Puff Delight.
For a comforting option, savor the Cheesy Grilled Salmon Quesadilla. These delightful small bites allow you to savor the richness of salmon in every bite!
Atlantic Carving Table
Golden Crust Salmon En Croute presents flaky, moist salmon and spinach encased in golden, buttery pastry, offering a rich and elegant way to savor the fish. This “en croute” preparation ensures the salmon remains succulent, beautifully contrasted by the crisp, savory crust.
The Live Catch Counter
Crispy Spiced Salmon features a golden, spice-crusted fillet paired with a fiery dipping sauce and served alongside deep-fried mantou—crispy on the outside, cloud-soft within.
From The Fire Pit
Spicy Cajun Salmon Skewers deliver bold Southern heat with smoky paprika and cayenne warmth, while the Salmon Belly Yakitori features buttery-soft fish glazed in savory-sweet Japanese tare.
Freshly grilled, their aromatic smoke signals the flavorful experience ahead – one offering spicy depth, the other umami richness.
Essence of Steam
An innovative delight! Crab-Shell Otak-Otak delivers a fragrant, coconut-kissed fish mousse—spiced, steamed, and cradled in a crab shell for a taste as dramatic as its presentation.
Tableside Gravlax
One of the evening’s signature highlights is the live culinary action at tableside. Watch as the chefs slice salmon gravlax tableside, pairing it with a vibrant medley of condiments, and creamy honey mustard–sour cream—an opening act as delightful to taste as it is to witness.
Salmon Specialties
Now, let’s turn up the heat—exploring salmon reimagined across global flavors, where each dish shines in its own sizzling style.
Kerala Style Salmon Fish Head Curry brings bold South Indian flair—tender fish head simmered in a robust, tangy, and gently spiced coconut curry that lingers on the palate.
Asam Pedas Salmon delivers a punchy Malay classic—tamarind-tangy salmon stew with floral torch ginger, ladys fingers, and herbaceous depth in every spoonful.
Wok Fried Salmon Fried Rice is a Cantonese-inspired delight featuring fragrant rice tossed with flaked salmon, fresh vegetables, and a light soy seasoning for a perfectly balanced flavor.
Ocean Harvest Paella with Salmon & Shrimps brings continental flair to your table with saffron-infused rice loaded with succulent salmon chunks, juicy shrimp, and vibrant bell peppers.
Many Other Delights!
Beyond the signature salmon dishes, explore a diverse selection of culinary creations featuring fresh, seasonal ingredients to satisfy every craving and palate.
The Crystal Seas Selection
The Soup Pots
Taste of Canton
Flavours of India
Kampung Flavours
Continental Cravings
Hot & Crispy Bites
Noodle Delights
Savor a comforting bowl of noodle soup, prepared à la minute with the chef’s daily choice of rich broth and fresh condiments.
Durian Time!
Complementing the seafood showcase is a Durian Station. Sourced from local farms, the durian is served fresh and chilled, providing a sweet, creamy finish to an indulgent evening. Every guest will receive a wristband and be informed when the durian is ready for enjoyment.
The Final Flourish
Sweet endings await! Dive into the dessert medley and juicy fruits—because every great meal deserves a grand finale.
Make Your Reservation Now
Ready to get Hooked on Salmon? This exclusive promotion runs only from July to September 2025 on Friday and Saturday evenings. Given its unique offerings and exquisite menu, reservations are highly recommended. For reservation, please WhatsApp the hotel directly.
Le Méridien Petaling Jaya
Hooked On Salmon Seafood Dinner Buffet
Friday & Saturday
Adult RM 198 net | Senior RM 138 net | Child RM 99 net
For reservation, please WhatsApp the hotel directly.
If you want more information about Food and Travel Lover = Foodveler, don’t hesitate to reach out to Foodveler on WhatsApp. You can also email us at jack@foodveler.com.
Direction to Le Méridien Petaling Jaya
