Starting July 2025, Pasar Baru at Le Méridien Petaling Jaya will host its Elevated Weekend High Tea Buffet – Chef Edition every Saturday and Sunday from 12:00 PM to 4:00 PM. This exclusive event, running until September 2025, features a rotating showcase of signature dishes from seven talented chefs, with July highlighting “Spiced Mongolian Delight” by Chef Akmal and “Northern Heritage Bowl” by Chef Celven.
Spiced Mongolian Delight by Chef Akmal
Prepared a la minute, this dish begins with tender lamb slices grilled to smoky perfection, then wok-tossed with dry chilies sizzled in oil to unleash their heat. Fresh spring onions, onions, and bell peppers add crisp texture, while the rich, smoky Mongolian sauce coats every bite in bold, savory-sweet flavor.
Northern Heritage Bowl by Chef Celven
Prepared à la minute, this authentic Penang Prawn Mee boasts an aromatic prawn broth. Customize your bowl with fresh condiments like crunchy kangkung and taugeh, complementing the plump, succulent prawns.
For true umami depth, add an extra spoonful of pungent shrimp paste (hae ko)—essential for serious prawn noodle enthusiasts.
Beyond July’s highlights, Pasar Baru’s buffet features a wide array of dishes to satisfy all ages and tastes. From comforting local favorites and international classics to kid-friendly bites and sophisticated desserts, there’s something to delight every guest.
Tableside Lamb Leg Carving
To elevate your dining experience, enjoy an interactive tableside service featuring tender roasted lamb leg sliced right at your table.
The lamb leg slice will be served with your choice of traditional sauces—creamy percik or tangy air asam—adding an irresistible aroma to your high tea.
Tauhu Bakar & Sotong Kangkung
No hi-tea is complete without these crowd-pleasers – Tauhu Bakar & Sotong Kangkung!
Charcoal-grilled tofu with a crisp exterior giving way to silky-soft tofu inside, served with a flavorful special sauce, fresh cucumber slices, and a finishing sprinkle of crunchy peanuts and toasted sesame seeds for texture.
This classic Penang street food features blanched water spinach and tender boiled squid, all smothered in a special sauce.
The sauce with distinct umami depth comes from the shrimp paste delivers an addictive sweet-savory-spicy punch, complemented by crunchy roasted peanuts and toasted sesame seeds.
Chicken Shawarma
Grab your favorite chicken shawarma from the live station, where chefs carve juicy, spice-marinated chicken directly from a rotating vertical spit.
The Chicken Shawarma is served warm in soft Arabic bread with fresh condiments, delivering a unique Middle Eastern street food experience.
Gourmet Grill Station
Succulent grilled fish paired with seasonal vegetables, finished with fragrant herbs for a light yet flavorful option that seafood lovers will appreciate.
The Lamb Kebab Skewer and Tandoori Chicken burst with authentic Indian spices – don’t miss the juicy, tender lamb skewers, perfectly charred and aromatic.
Soup & Bread
Choose between aromatic lamb soup, tangy crab rasam, or creamy pumpkin soup, each served with bread for a comforting high-tea buffet.
Appetizers & Savory Bites
Indulge in a selection of appetizers and savory bites, perfect for enjoying between your meal or as light refreshments.
Bite-sized delights like flaky Mini Salmon Quiches, Cheesy Spinach Puffs, Curry Chicken Vol-Au-Vents, and crispy prawn wontons paired with sweet chili sauce are also available this afternoon.
Enjoy a selection of refined sandwiches, embodying classic tea-time elegance.
Rojak Pasembur
Build your rojak mamak by selecting your favorite ingredients and drizzling them with sweet-spicy peanut sauce.
Noodle Station
The chef will prepare your choice of noodles to order, from comforting egg drop (wat dan) noodles to signature curry laksa.
This curry laksa boasts a rich coconut-based broth with just the right amount of spice, making it truly delightful. Don’t miss out!
Beyond the tea treats, this buffet delivers a global feast – from Indian curries and Chinese noodles to Malay specialties and Continental classics, offering a uniquely satisfying hi-tea experience that transcends tradition.
Indian Cuisine
Malay Cuisine
Chinese Cuisine
Continental Cuisine
Kids Corner
This vibrant section delights young guests with colorful donuts, chocolate fountain, and cotton candy – so fun even adults can’t resist joining the playful feast.
Desserts Section
Enjoy a variety of warm and chilled desserts, flaky pastries, and fresh seasonal fruits—a perfect sweet finale to your high-tea experience.
Make Your Reservation Now
Don’t miss out on this unforgettable culinary journey! Whether you’re craving savory tandoori dishes, delicate tea-time sandwiches, or decadent desserts, Pasar Baru’s Weekend Hi-Tea Buffet has something to delight every palate. Reserve your table today and treat yourself to an afternoon of gourmet flavors, live cooking stations, and warm hospitality. Limited seats available – WhatsApp now to secure your spot!
Le Méridien Petaling Jaya
Elevated Weekend High Tea Buffet – Chef Edition (July Highlights)
Saturday & Sunday
Adult RM 148 net | Senior RM 98 net | Child RM 74 net
For reservation, please WhatsApp the hotel directly.
If you want more information about Food and Travel Lover = Foodveler, don’t hesitate to reach out to Foodveler on WhatsApp. You can also email us at jack@foodveler.com.
Direction to Le Méridien Petaling Jaya
